Where to Get a Side of Beef Near San Antonio
Your guide to the ten best meat markets around San Antonio
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An array of meats and other food items collected throughout ten San Antonio-area meat markets.
Chuck Blount /StaffKnow thy butcher. I oasis't put the energy into writing down any official Food Shack list of x grilling and smoking commandments, only this volition be listed near the superlative when I practise.
And in a meat world where so many of us casually grab a parcel of this or that from the area grocery stores, a more personal relationship can be institute in the meat market experience. Placing a special society of an unusually large size or acquiring a hard-to-find specialty cut is simply a telephone call away.
"We are somewhat of a dying breed," said Joe Herring, possessor of San Antonio'due south Tri-County Meat Market. "The role of the corner butcher isn't what it was years ago."
That might be a national trend, merely at least in San Antonio, the specialty meat market scene is holding strong. Two new markets opened in 2018, and some other is in the works. Here are ten throughout the San Antonio area that are worth checking out:
Al Madina Meat Market
Al Madina is a halal meat market place, and that ways that lamb and goat meat are the prime number-time protein players, and pigs are out of the picture. If y'all've never had lamb or goat ribs, this is the place to go them.
Every role of the fauna is pieced out, then offal cuts (kidney, heart, hooves, tongues and liver) can be purchased for the culinaraly curious. Al Madina also stocks lots of spices and boxed items with Center Eastern and Mediterranean origins that would be difficult to find elsewhere.
Best bites: Grab a few packages of the marinated lamb kebabs or the spicy Merguez sausage for a memorable titbit that cooks upward apace.
9218 Wurzbach Road, 210-949-0430, almadinameatmarket.com
Bolner's Meat Co.
Bolner'southward has been in business for more than 100 years on the Southward Side and is the place to go for brisket. Customers can buy marinated fajita meat (beef and chicken), sausage on a stick and beef patties in majority, as well equally choice their favorite spices from the wall of Bolner's Fiesta Blend products.
The cured meats case, featuring jerky and dried sausage, is fun, every bit is the center libation filled with oddities that include beef hearts, tongues, skinned rabbits and frog legs.
Best bites: Pork is a meat marketplace staple, and Bolner's carries cuts from three unlike breeds that prepare it apart for option and originality: Duroc, Berkshire and the coveted Spanish Ibérico.
2900 Due south. Flores St., 210-533-5112, bolnersmeatcompany.com
Cooper'south Meat Market
This is the identify to go for those exotic meats that you may not detect anywhere else. But you can likewise find more traditional fare like deli sandwiches for lunch, and a large portion of the cooler space is reserved for prepared foods similar lasagna, pot pies and King Ranch craven casseroles to finish in the oven.
There's plenty of prime beef, and a big selection of buffalo and pork cuts that all carry a premium toll tag. Lots of coolers and outdoor-cooking swag in stock.
Best bites: I found whole pheasants, turtle and chunk alligator meat here and nowhere else.
6002 Broadway, 210-820-3838, coopersmeatmarket.com
Dziuk'south Meat Market
Dziuk's has been in business in Castroville since 1975 and caters to the historic Alsatian customs with a lineup of unique meat options. You can get dried hasty sticks made with quail meat and venison or sausage links stuffed with maple syrup and blueberries.
The archetype cuts of beef and pork are bachelor, besides, along with a large selection of deli meats. The stick-burning steel pits out front are built as strong equally Sherman tanks.
Best bites: Grab some freshly made parisa, a Medina Canton favorite. It's a tartarelike concoction of raw beef mixed with cheese, onion, salt, pepper and other ingredients.
608 Old US90, Castroville, 830-538-3082, dziuks.com
Granzin'southward Meat Market
Granzin's has served New Braunfelssince 1981, and it's the Grand Poobah of meat markets, with an enormous selection of meat varieties and pre-packaged goodies. The meat case runs the length of an NBA basketball game court, sectioned off with seafood, beef, pork, poultry and lamb stations with every imaginable cutting.
Granzin's also sells its ain spices, sauces, cheese and a large pick of pickled everything.
All-time bites: No trip to Granzin'southward is complete without adding a dried sausage link or a few beef sticks from the drying racks backside the counter.
1644 McQueeney Road, New Braunfels, 830-625-3510, granzinsmarket.com
Pruski'southward Market
This Adkins outpost is a serious market where you lot can find just about every cut of beef and hog parts from hoof to head. Customers can purchase meat bundles hither from 30 pounds ($95) downwardly to 10 pounds ($29.99) loaded with steaks, burgers, pork chops and chicken.
Pruski's also sells fully cooked meats, including whole briskets, that volition come back to life on the grill or in the oven. Pair them upward with a large lineup of freshly prepared sides.
Best bet: The thick-cutting housemade pork belly salary is special, both the traditional blackness pepper versions.
10140 US 87, Adkins, 210-987-8098, pruskismarket.com
Schott'south Meat Market
Schott's does big business as a Hill Country deer processing facility that services about 5,000 happy hunters annually. That kind of traffic has increased the size of this Helotes outpost to include a convenience store and full meat market with amenities to rival a Buc-ee'due south outpost, minus the beaver nuggets.
The meat case is loaded with bacon-wrapped items, including asparagus bunches and stuffed pork chops. Akaushi beef is well stocked.
Best bites: Schott's specializes in cured meats with a large option of jerky, salami and thick sausage links that are used at a scattering of area barbecue joints.
19405 Bandera Road, Helotes, 210-695-5411, schottsmeatprocessing.com
Fume Shack Meat Marketplace
Part of the trio of meat-centric Conger family nutrient enterprises on Broadway, including the Smoke Shack and The Pigpen, most of the focus of this meat market place is on gourmet beef cuts, including a heavy lineup of Wagyu. Chicken and pork options are limited.
The Smoke Shack also carries prepared foods and an assortment of locally made sauces, spices and other items that give the identify the experience of a miniature farmers marketplace. Retail beer and wine is bachelor, too, besides as a daily hot food chef creation.
Best bites: Load upward on the housemade sausage links, ranging from classic spicy Italian to a fun Philly cheesesteak flavor.
3710 Broadway, 210-549-1090, Facebook: SmokeShackMeatMarket
Tri-Canton Meat Marketplace
Both Tri-County locations are tucked away in small-scale shopping centers, and they manage to cover all the bases for a true one-stop barbecue and grilling experience. They serve certified prime Angus beef and dedicate lots of meat example space to blimp chicken cuts and jalapeño poppers.
Stock up on the cooking fuel with bundled bags of cured woods and charcoal. They have intendance of the family canis familiaris, likewise, with tubs of treats (beef basic and grunter ears) under the rack of dried sausage links.
Best bites: Fill your freezer with the 5 for $25 option, with beef, pork and chicken packages available to mix and match that sell for upward to $ten each if purchased individually. It'southward one of the best meat deals you'll observe anywhere.
2 locations: 29202 Ralph Fair Road, 830-755-6328; and 13215 Huebner Route, 210-474-6827, tricountymeat.com
Wiatrek's Meat Market place
Wiatrek'southward expanded into the San Antonio market from its Poth domicile base in 2018, and keeps information technology old school by breaking down full sides of beef in full view of the clientele. There is also a overnice pick of pork cut into steaks, chops, loins and trussed-up roasts.
The freezer is loaded with more exotic items like bacon-wrapped quail and pepper-stuffed fajita pinwheels, as well equally blocks of cheddar cheese. Special requests are ordinarily available the next twenty-four hour period.
Best bites: The place to go for all of the steak cuts with grades that escalate from selection all the way upwards to prime Wagyu.
8517 Blanco Road, 210-562-3222, wiatreksmeatmarket.com
Chuck Blount is a food writer and columnist covering all things grilled and smoked in the San Antonio area. Find his Chuck's Food Shack columns on our subscriber site, ExpressNews.com, or read his other coverage on our free site, mySA.com. | cblount@express-news.net | Twitter: @chuck_blount | Instagram: @bbqdiver
Source: https://www.expressnews.com/food/columnists/chuck_blount/article/Your-guide-to-the-10-best-meat-markets-around-San-13822634.php
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